Peach Crispy - cooking recipe

Ingredients

sliced peaches
3/4 c. sugar
1/4 tsp. baking powder
1/3 c. melted butter
1 c. flour
1/4 tsp. salt
1 unbeaten egg
cinnamon (powdered)

Preparation

Slice enough peaches to cover the bottom of a greased 8 x 8-inch baking dish.
Mix together flour, sugar, salt, baking powder and
egg with fork.
Sprinkle over fruit.
Over crumbs, pour melted
butter.
Sprinkle
with cinnamon.
Bake for 30 to 45 minutes at 350\u00b0.
Can also be made using apples.