Hot Bean Dip - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
1/4 c. shredded sharp processed cheese
1/2 tsp. garlic salt
1/16 tsp. cayenne pepper
1 tsp. wine vinegar
1/4 tsp. liquid smoke
4 slices crisp bacon, crumbled

Preparation

Mash beans; add remaining ingredients, except bacon.
Heat over low flame.
Sprinkle with bacon.
Serve hot with tortilla chips.
Makes 2 cups dip.