Heat olive oil in large soup pot over medium heat.Add onions, then add pepper, salt, pepper sauce and stir twice.Saute over medium heat for 3 minutes.Add rinsed split peas,barley,chopped carrots, ga ...
Cube the potatoes, and finely chop the leeks and celery. Mince the garlic. Cut the sausage into small pieces.Melt 2 TBSP of the butter in your soup pot on low heat. First, add the garlic, cooking un ...
Oven to 400 degrees F.Roll out the galette dough into a round about 15\" in diameter.Fold the dough in half, then in half again and transfer to a parchment lined sheet pan, then unfold it.Make the f ...
In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and ...
Combine first seven ingredients; set side.Stir fry beef in 2 teaspoons oil for 1-2 minutes or until no longer pink. Remove and keep warm.In the same pan stir fry broccoli in remaining oil for 4-5 mi ...
Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.Bake 40 to 50 minutes at 350 degrees. ...
Cover the cherries with rum and allow to soak overnight.Beat butter, sugar and egg yolks until light and fluffy. Add cocoa powder and mix well. Add flour gradually. Beat egg whites stiff and fold in ...
Preheat oven to 375.Place hazelnuts on a baking sheet. bake at 375 for 8 minutes or until lightly browned. Turn nuts out onto a towel. Roll up towel, rub off skins. Cool. Place nuts in a pood proces ...
Muddle straight into cocktail shaker lime wedges, mint and brown sugar.Pour into POCO Glass.Top up with crushed ice to the rim.Add White Rum, Coconut Liquor, top up with Soda Water.Add garnish. ...
In a crockpot combine all ingredients.Salt and pepper to taste.Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).Refrigerate unused portions (tastes great reheated ...