Turkey Cutlets - cooking recipe

Ingredients

3/4 c. oat bran cereal
1 1/2 tsp. grated orange peel (optional)
1 egg white, slightly beaten
2 Tbsp. margarine, melted
1 tsp. parsley flakes
1/4 tsp. sage
1/3 c. orange juice
1 lb. fresh turkey cutlets
1/2 c. whole berry cranberry sauce

Preparation

Heat oven to 375\u00b0.
Lightly spray rack of foil-lined pan with vegetable oil cooking spray or oil lightly.
In shallow dish, combine uncooked oat bran, parsley, orange peel and sage; mix well.