Cherry Brunch Ring - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
10 maraschino cherries, halved
1/4 c. chopped nuts
1/2 c. butter or margarine, melted
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits
1/2 c. sugar
2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
Lightly grease 12-cup fluted tube pan. Place brown sugar, cherry halves, chopped nuts and 1/4 cup melted butter in bottom of pan.
Separate dough into 20 biscuits.
In small bowl, combine sugar and cinnamon.
Dip one side of each biscuit into remaining butter and then into cinnamon and sugar mixture.
Place 10 biscuits, coating side down, in prepared pan, overlapping slightly.
Repeat with remaining 10 biscuits to form second layer.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Cool 2 minutes and then invert onto serving plate.
Serves 8 to 10.