Baked Chicken And Rice - cooking recipe

Ingredients

3 c. cubed chicken
1 1/2 c. rice
3 c. chicken stock
2 sticks margarine
1 onion, chopped
2 c. carrots, sliced thick
lemon pepper to taste

Preparation

Saute chicken in margarine seasoned with lemon pepper.
Take out chicken and mix 1/2 cup of rice and onion in margarine.
Mix one cup of rice and chicken stock together.
Mix with the rice, onion and margarine mixture.
Add chicken and place in a 9 x 13-inch baking dish.
Lay carrots on top.
Cover and bake 40 to 50 minutes at 350\u00b0.