Ham Hocks And Turnip Greens - cooking recipe

Ingredients

2 lb. young, tender turnip greens
2 red pepper pods
salt and pepper
1 lb. ham hocks or ham bone
boiling water

Preparation

Thoroughly wash the greens, breaking off the tough stems. Place them in a pot with ham hocks and red pepper pods.
Cover with boiling water and boil gently for 3 hours.
When done, season to taste with salt and pepper.
Drain, reserving the cooking liquid.