Creamy Garlic Spinach Soup - cooking recipe

Ingredients

12 c. spinach
32 oz. chicken broth (canned)
3 medium carrots
1 c. onion, chopped
8 medium garlic cloves, minced
1/2 c. butter
1/4 c. all-purpose flour
1/2 c. cream half and half
1/2 c. cream (heavy whipping)

Preparation

Remove stalks from the spinach and coarsely chop.
Grate the carrots.
Combine spinach with chicken broth and carrots in a 2 to 3-quart pot.
Cook 5 to 10 minutes until carrots are tender and spinach wilted.
Remove from heat.