Cabbage And White Bean Soup - cooking recipe

Ingredients

1 large onion, finely chopped
1 tsp. caraway seed
1 Tbsp. olive oil
1 Tbsp. butter
2 medium-size carrots, pared, halved lengthwise and thickly sliced crosswise
1 large celery stalk, halved lengthwise and thickly sliced crosswise
2 c. chopped green cabbage
2 c. water
1 Tbsp. light brown sugar
1 (16 oz.) can tomatoes
1 (15 oz.) can white beans, drained and rinsed
1 Tbsp. cider vinegar
1/4 c. parsley (optional)

Preparation

Heat oil and butter in a large saucepan over medium heat.
Add onion; saute 3 minutes.
Add carrots and celery; saute 3 minutes. Add caraway seed; cook, stirring, 1 minute.
Stir in cabbage, water and brown sugar.
Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes.