Baked Squash - cooking recipe

Ingredients

3 c. little yellow squash
2 eggs
1 tsp. butter
1 c. grated sharp cheese
1 medium onion, cut fine
1 tsp. sugar
1/2 c. buttered bread crumbs

Preparation

Cook the squash, cut in slices, in 1-inch of water until tender with 1 teaspoon salt. Drain and mash.
Mix together eggs (beaten well), butter, cheese, onion and sugar.
Pour in casserole. Cover with crumbs. Bake 20 minutes at 350\u00b0.
Serves 6 to 8.