Tarragon-Vegetable Medley - cooking recipe

Ingredients

2 c. cauliflowerets
1 medium carrot, cut into julienne strips
1 medium onion, cut into thin wedges
2 Tbsp. water
1 medium green pepper, cut into 1-inch squares
1/3 c. pitted ripe olives, halved
2 Tbsp. white wine vinegar
1 Tbsp. sugar
1 Tbsp. cooking oil
1/4 tsp. salt
walnut halves
1/2 tsp. dried tarragon, crushed

Preparation

In a 1 1/2-quart casserole or baking dish, put the cauliflowerets, carrot strips, onion wedges and water.
Cook, covered, on 100% power (High) about 5 minutes or until vegetables are almost tender, stirring once.
Add green pepper; cover and cook on High for 1 or 2 minutes more or until green pepper is tender. Add olives.