Potato Soup - cooking recipe

Ingredients

6 medium-sized Irish potatoes, peeled
1 can cream of chicken soup
1 c. sour cream
1 small onion, finely chopped
1 c. water
1 3/4 c. milk
salt and pepper to taste

Preparation

Cook potatoes until tender in small amount of water. Add rest of ingredients and bring to a boil. Simmer for 30 minutes.