Cherry Jubilee - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 c. chopped pecans
2 sticks oleo, melted
2 cans cherry pie filling (strawberry may be used)
2 prepared pkg. Dream Whip
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar

Preparation

For crust, add flour, sugar, pecans and melted oleo together and bake in 13 x 9-inch pan for 25 minutes at 350\u00b0.
Let cool and crumble in same pan or one of equal size.
Reserve 1/2 cup. Spread 2 cans of pie filling over crumbled crust.