Cream Of Spinach Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 c. chopped onion
2 Tbsp. butter or margarine, melted
3 Tbsp. all-purpose flour
1 qt. milk
1/2 tsp. salt
1/8 to 1/4 tsp. pepper

Preparation

Drain spinach thoroughly; set aside.
Saute onion in butter in a large saucepan until tender and add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and stir in spinach, salt and pepper.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Makes about 1 quart.