Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
1/2 c. chopped nuts
1 1/2 c. vegetable oil
1 tsp. vanilla
3 c. flour
20 cherries (optional)
2 tsp. baking powder
2 tsp. soda
4 eggs, beaten
2 c. sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

Set aside grated carrots, cherries and nuts.
Combine dry ingredients and sift into a large bowl.
Add oil, carrots and vanilla; stir by hand until well done, then beat for 3 minutes. Add nuts and cherries.
Bake in greased and floured angel cake pan for 1 1/4 hours.