Queijadas De Feijao (Portuguese Bean Tarts) - cooking recipe

Ingredients

12 eggs, separated
2 cans beans, drained and mashed
2 cups sugar
2 tablespoons margarine
water

Preparation

Combine the water and sugar to make a caramel.
Add the margarine and beans, cook for a few moments.
Let cool completely and add the 12 yolks.
Beat 2 egg whites and add to the mix.
Bake at 350 degrees for 45 minutes.
When cool, dust with confectioner's sugar.