Beer And Cheese Dip In A Bread Round - cooking recipe

Ingredients

2 loaves unsliced bread (round preferred)
16 ounces cream cheese
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
9 ounces beer (avoid light and bitter beers)

Preparation

Preheat oven to 350 degrees.
Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
Bake the bread bowl at 350 degrees for one hour.
Toast bread chunks for last 10 minutes of cooking time.