Mmm..Tender And Sweet Brisket And Tzimmes - cooking recipe

Ingredients

3 lbs beef brisket
5 fresh sweet potatoes, peeled and quartered
4 carrots, peeled and cut
1 tablespoon cornstarch
1/2 cup Splenda sugar substitute

Preparation

Spray pot with cooking spray and brown brisket turning to cook through.
Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.
Add carrots and potatoes, cook 30 minutes.
In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.
Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.
Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!