Chicken Soup - cooking recipe

Ingredients

3 to 4 skinned chicken breasts
1 jar chicken bouillon
4 celery, chopped
1 large onion, chopped
carrots, chopped
1 pkg. noodles
salt
pepper

Preparation

Cook chicken in water in large pot until almost done.
Add celery, onion and carrots, then add bouillon, salt and pepper to taste.
Add 1 package noodles.
Make sure there is enough water. (Make sure chicken is done.)