Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick margarine
3 c. canned peaches

Preparation

Melt margarine in an 8 x 8-inch baking dish.
Place dry ingredients in a bowl and mix in milk to form a batter.
Pour over margarine in baking dish.
Arrange peaches over batter.
Bake for 1 hour at 350\u00b0.