Sara'S Turkey Pot Pie - cooking recipe

Ingredients

3 c. cooked, chopped turkey breast
1 can cream of celery soup
1 c. water
2 c. thinly sliced potatoes
salt and pepper to taste
2 Pillsbury pie crusts
1 can cream of chicken soup
1 c. skim milk
1 c. slightly cooked carrots
1 pkg. frozen green sweet peas
1/4 tsp. white pepper

Preparation

Combine all ingredients.
Place 1 pie crust in a deep dish 9 x 9-inch pan.
Pour in mixture.
Place remaining pie crust on top. Seal completely.
Bake at 350\u00b0 for 1 hour and 15 minutes.