Put all ingredients in crock-pot in order listed.Stir once. Cover and cook on low for 10 to 12 hours (on high 5 or 6 hours). ...
Use only 1/2 amount of water to prepare Jell-O.When Jell-O is dissolved, add carrots and pineapple.Put into mold or bowl and let cool. ...
Brown hamburg and onions in Dutch oven.Add the other ingredients and simmer. ...
Cook and drain beans.Toss beans with salad oil, vinegar, oil, salt, pepper and garlic.Pour into ungreased 1-quart casserole.Stir together bread crumbs, cheese and oleo. Sprinkle over beans.Sprinkle ...
Rinse wheat in sieve; drain.Put in 2-quart pot and cover with water about 2-inches above wheat.Cook on medium heat until boiling; reduce heat and semi-cover.Let cook for about 2 hours. Do not drain ...
Heat oven to 375\u00b0.Cook broccoli as directed on package except just until heated through.Drain.Mix broccoli and process cheese spread.Spoon into greased 10 x 6-inch baking dish.Sprinkle with cru ...
Fry bacon and onion just until onion is tender, about 5 minutes.Stir in sugar, vinegar, salt, mustard and garlic salt; simmer, covered, 15 minutes.In a large 4-quart casserole, combine the 4 kinds o ...
Mix all together and put in greased pan.Bake at 350\u00b0 until brown. ...
Combine the above ingredients and place in a buttered casserole. Top with cinnamon and nutmeg.Bake at 350\u00b0 until brown, 45 minutes.Yields 1 small casserole. ...
In a large saucepan, saute onion and celery in margarine until tender.Stir in flour and salt until blended.Gradually add milk.Bring to a boil; cook and stir for 2 minutes or until thickened and bubb ...