Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1/4 tsp. baking soda
1/2 pt. sour cream
2 tsp. vanilla
3 c. flour
6 eggs

Preparation

Cream butter and sugar.
Add soda, sour cream and vanilla. Add eggs, 2 at a time with 1 cup flour, beating well after each addition until all the flour and eggs are added.
Bake at 325\u00b0 for one hour to 1 1/4 hours or until done.