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Ham Loaf

Bake at 350\u00b0 for 2 hours. ...

Pineapple-Chicken And Rice Bake

Place chicken pieces, onion and red pepper into a large plastic bag set in a deep bowl.In a small mixing bowl, stir together undrained pineapple, orange juice concentrate, soy sauce and cloves.Pour ...

Two Pineapple Pies

Mix egg yolks, sugar, cornstarch, dash of salt and pineapple. Beat this mixture, then add milk and margarine.Cook until thick.Pour into a baked pie shell.Beat egg whites.Add dash of salt and 2 table ...

Peach Cobbler

Mix flour, 1/2 cup sugar, baking powder and milk.Bring 1 1/2 cups sugar, peaches and margarine to a boil; cook shortly.Pour peach mixture into square baking dish.Pour first mixture all over top of p ...

Cream Of Broccoli Soup

Trim leaves from broccoli.Split stems and soak in cold salted water for 1 hour.Drain.Reserve 8 florets for garnish. Steam broccoli until tender; reserve liquid.Process broccoli in food processor.Set ...

Low Sodium-Cream Soup Mix

Mix together. Store in airtight container. ...

Pasta Bean Soup

In a large saucepan or Dutch oven, cook the mushrooms, onion and garlic in butter until tender, but not brown.Add broth; bring to a boil.Stir in pasta.Return to boil.Cook for 12 minutes or until pas ...

Clam Dip

Soften cheese with fork, add clams and enough juice for desired consistency.Add seasoning and chill overnight. ...

Japanese Spareribs With Pineapple

Have butcher cut ribs into 1-inch lengths.Mix with flour, soy and red soy.Heat 1 tablespoon peanut oil in pan and add garlic and ginger.Brown ribs.Add vinegar, water, salt and sugar. Allow to cook o ...

Mock Country Ham

Pat sugar generously and firmly over ham slice.Gently pour 7-Up over sugar and ham and into the pan.Bake in 350\u00b0 oven; baste with sugar and 7-Up from bottom of pan often.Tastes like real countr ...

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