Saute onionsin margarine until tender. Combine beans, onions and soupand put into 1 1/2-quart casserole dish.\tTop with asparagus.\tSprinklewith\tcheese,then top with potato chips. Bake 25 to 30 min ...
Combine all ingredients and chill well.Great with all your fresh vegetables from the garden.Also fresh mushrooms, broccoli and cauliflower. ...
Fry bacon;drainand\tcrumble.Addonion and celery until transparent.Addjuiceanddiced potato.Cook for a few minutes,butnot until potatoes are soft.Mix the flour and melted butter with a small amount of ...
In a 9 x 9 inch pyrex pan. Press ground meat into bottom of pan. Sprinkle onion on top. Add veggies and soup. Do not add water. Sprinkle cheese on top. Press down with fork. Spread tater tots all ov ...
Combine all ingredients and top with 1/2 cup Cheddar cheese. Bake at 350\u00b0 for 45 minutes.Serves 6. ...
In a large pot, cover potatoes and onion with water.Bring to a boil over medium heat.Cook until potatoes are tender.Add salmon, milk and butter.Add salt and pepper to taste.Serve with saltines. ...
In a large kettle, brown meat; drain and set aside.Melt butter; add flour and cook over medium heat, stirring constantly, 3 minutes.Do not brown.Add consomme; cook until slightly thickened and until ...
Cover chicken with water; bring to boil and then simmer for 1 1/2 to 2 hours.Remove chicken; save liquid.Remove chicken from the bone.Saute celery and onion in butter until soft.Add flour.Cook, stir ...
Cook turkey parts like wings, giblets, neck parts, etc.Take meat off the parts.Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.Cut up celery ...