Velvet Dessert - cooking recipe
Ingredients
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1 pkg. Lorna Doones
1 stick oleo, melted
1 large cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant chocolate pudding
3 c. milk
Preparation
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Bake crushed Lorna Doones and 1 stick oleo in 9 x 13-inch dish at 350\u00b0 for 15 minutes.
Cool.
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