Velvet Dessert - cooking recipe

Ingredients
    1 pkg. Lorna Doones
    1 stick oleo, melted
    1 large cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    2 small boxes instant chocolate pudding
    3 c. milk
Preparation
    Bake crushed Lorna Doones and 1 stick oleo in 9 x 13-inch dish at 350\u00b0 for 15 minutes.
    Cool.

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