Clam Chowder - cooking recipe

Ingredients

4 slices lean bacon
2 c. clam juice
2 c. diced raw potato
2 Tbsp. butter
4 c. milk
seasoned salt, celery salt and pepper to taste
1 large onion, chopped
2 c. chicken broth
1 1/2 c. diced celery
3 Tbsp. flour
2 c. chopped clams

Preparation

Fry bacon;
drain
and\tcrumble.
Add
onion and celery until transparent.
Add
juice
and
diced potato.
Cook for a few minutes,
but
not until potatoes are soft.
Mix the flour and melted butter with a small amount of liquid; add gradually to clams
and\tpotato mixture.
Bring to a boil, slowly adding rest of seasoning.
Stir well.
Serves 10 to 12.