Green Bean Bake - cooking recipe

Ingredients

2 cans French-style green beans, drained
2/3 c. chopped onion
2 Tbsp. margarine
1 can mushroom soup
1 can asparagus spears, drained
3/4 c. shredded process American cheese
1 c. crushed potato chips

Preparation

Saute onions
in margarine until tender. Combine beans, onions and soup
and put into 1 1/2-quart casserole dish.\tTop with asparagus.\tSprinkle
with\tcheese,
then top with potato chips. Bake 25 to 30 minutes at 350\u00b0.