Place the greens in a large soup pot with enough water to just cover the greens. Bring to a boil and cook for 15 minutes. Drain, reserving 2 cups of the cooking water.On a cutting board, coarsely ch ...
In a large skillet, cook and stir chicken in hot oil until lightly browned.Add water, tomato sauce and seasoning mix.Bring to a boil.Reduce heat, cover and simmer 5 minutes.Add corn and red bell pep ...
Heat oil in large, heavy pot over medium-high heat.Saute onions and garlic until onions are soft and translucent, about 6 minutes.Add ground beef, ground pork, and sausage.Saute, while breaking up t ...
Chop the butternut squash into small 1/4 inch pieces. Peel 4 shallots and the garlic cloves. Add to a roasting pan with the butter and 1 tbsp of olive oil. Season with sal & pepper and roast at 450 ...
Bring all fruits to boil with wine, cinnamon, sugar and lemon zest. Boil for a minute then cool.Drain cooked fruit. Save the juice and add champagne to juice.Put cooked fruit into bowls.Pour the jui ...
Preheat oven to 300 degrees.In a large bowl, combine oil, sugar, and brown sugar. Mix well.Add all remaining ingredients except for nuts and carrots. Mix well, being sure that no lumps remain in the ...
In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.Add rice to skillet; stir until coated with mixture.Add broth, stir and cover until rice is cooked.Add chic ...
Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carro ...
Cream the butter and sugar together in a large bowl, until light and fluffy.Whisk in the egg.Fold in the combined flours and then mix to form a soft dough.Shape the dough into a ball. Cover with cli ...
Preheat the broiler and position the rack on the top level.Line a baking sheet with foil and brush the foil with oil.If using Japanese eggplants, slice on the diagonal 1/3 inch thick.If using Italia ...