Steak Soup - cooking recipe

Ingredients

1 lb. steak or stew meat
1 stick oleo
1/2 c. flour
4 (10 oz.) cans beef consomme
1/2 c. diced celery
1/2 c. diced onion
1 to 2 potatoes, cubed
1 (16 oz.) can tomatoes, chopped
1 1/2 tsp. Kitchen Bouquet
2 beef bouillon cubes
1/2 tsp. black pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 tsp. Accent (optional)
salt to taste

Preparation

In a large kettle, brown meat; drain and set aside.
Melt butter; add flour and cook over medium heat, stirring constantly, 3 minutes.
Do not brown.
Add consomme; cook until slightly thickened and until it comes to a boil.
Add vegetables, seasonings and meat.
Simmer 1 to 2 hours.