Salmon Chowder - cooking recipe

Ingredients

6 to 8 potatoes, peeled and chopped
1 medium onion, peeled and chopped
1 large can pink salmon (bones and skin removed)
1 stick butter
1 to 2 cans evaporated milk
salt and pepper to taste

Preparation

In a large pot, cover potatoes and onion with water.
Bring to a boil over medium heat.
Cook until potatoes are tender.
Add salmon, milk and butter.
Add salt and pepper to taste.
Serve with saltines.