Baking A Turkey - cooking recipe

Ingredients

turkey parts (like wings, giblets, neck parts, etc.)
3 sticks celery
3 onions
6 c. cornbread, crumbled
3 c. biscuits, crumbled
1 tsp. poultry seasoning
salt
pepper
juice from turkey parts

Preparation

Cook turkey parts like wings, giblets, neck parts, etc.
Take meat off the parts.
Save the juice for dressing and giblet gravy. Use the neck for giblet gravy, wings and other for dressing.
Cut up celery and onions.
Put in cornbread and biscuits.
Add poultry seasoning, salt, pepper and juice from turkey parts.
Mix all ingredients into a greased glass dish.
Make soupy.
Bake at 400\u00b0 for 1 hour, until done.