Mix and drop by teaspoons into shells and bake at 350\u00b0 at least 20 minutes.Makes 24 tarts. ...
Drain clams.Mix ingredients to creamy stage.Pour into lettuce lined bowl in center of tray of chips. ...
Put lentils in crock-pot.Add carrots, onion, celery and parsley.Stir in salt, marjoram, pepper and bay leaf.Place ham bone on top.Add water; cover and cook on low heat for 9 hours. Lift ham bone fro ...
Mix all ingredients and pour into a 9 x 13-inch greased casserole. ...
Saute onion in butter until transparent.Add flour and brown lightly.Slowly blend in the chicken broth and Worcestershire sauce.Add carrots and celery.Cook until tender.Add milk, cheese and beer.Heat ...
Combine sugar, cornstarch and salt in a saucepan.Add cold water; stir until smooth.Add lemon juice gradually.Add boiling water and butter.Bring to a boil.Add lemon peel and egg yolks. Pour in a larg ...
Cook squash in small amount of water until tender, drain well and mash. Combine with butter, sour cream, onions, salt, pepper and other seasonings. Place in buttered casserole; top with bread crumbs ...
Mix cornmeal, flour, baking powder, salt and sugar. Set aside. Beat egg. Add milk. Add oil. Add to cornmeal mixture; stir just enough to mix. Grease pan and fill half full. Bake at 425\u00b0 until l ...
Beat eggs; add oil and stir.Sift dry ingredients and add to oil mixture and beat well.Add pineapple (don't drain) and carrots and beat again.Pour into greased 9 x 13-inch pan.Bake at 325\u00b0 about ...
Heat skillet; add oil or margarine.Add mushrooms, zucchini, green pepper and green onion; cook and stir over medium heat, about 5 minutes.Sprinkle diced tomatoes over the top.Mix together the eggs, ...