Combine all ingredients and chill.Decorate with bacon bits just before serving. ...
In a large saucepan, cover chicken with water.Bring to boil. Reduce heat and simmer 40 minutes or until tender.Remove chicken. Reserve broth.Bone and shred chicken.Set aside.Discard bones and skin.S ...
Cook veggies until tender in 3 cups of water with 1 tablespoon (2 cubes) chicken bouillon.Melt butter; add flour.Stir in milk.Add cream mixture to pot of veggies in water.Stir; add milk if too thick ...
Mix vinegar, oil, salt, pepper and sugar and bring to a boil, let cool.Chop into small pieces celery, green pepper, onions, pimentos, shoe peg corn, French cut green beans.Drain peas, corn, beans an ...
Mix sugar, oil, eggs and vanilla.Slowly add dry ingredients which have been sifted together.Fold in carrots.Bake in three layers at 350\u00b0 for 20 to 25 minutes.Let cool and frost with Cream Chees ...
Use 5 to 6 potatoes and make in usual fashion.Combine cream cheese and potatoes, mixing well until blended.Add remaining ingredients.Place in quart casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Heat sugar, vinegar and salad oil together; heat until sugar is melted.Cool.Mix other ingredients; pour liquid over vegetable mixture.Marinate overnight. ...
Mix flour and sugar, then add egg and beer all at once.Don't knead it.Put it into a greased 5 x 9-inch loaf pan and bake it for 1 hour at 375\u00b0.Serve immediately.Can be prepared ahead and can be ...
Cut the squash in half and remove seeds.In baking dish, place cut side down and add water and bake at 350\u00b0 for 45 minutes or until tender. ...