Cornbread - cooking recipe

Ingredients
    1 c. cornmeal
    1 c. flour
    1 Tbsp. baking powder
    1/2 tsp. salt
    2 to 4 Tbsp. sugar (optional)
    1 egg
    1 c. milk
    1/4 c. oil
Preparation
    Mix cornmeal, flour, baking powder, salt and sugar. Set aside. Beat egg. Add milk. Add oil. Add to cornmeal mixture; stir just enough to mix. Grease pan and fill half full. Bake at 425\u00b0 until lightly browned, 20 to 25 minutes.

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