Pecan Tarts - cooking recipe

Ingredients

1 stick margarine
3 oz. pkg. cream cheese
1 c. flour
3/4 c. brown sugar
1 egg
1 Tbsp. oleo, melted
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix and drop by teaspoons into shells and bake at 350\u00b0 at least 20 minutes.
Makes 24 tarts.