Vegetable Frittata - cooking recipe

Ingredients

2 Tbsp. olive oil or margarine
1/2 lb. sliced fresh mushrooms
1 c. diced zucchini
1/2 c. chopped green pepper
1/4 c. chopped green onion
1 medium tomato, diced
3 eggs, lightly beaten
1/4 c. water
1/3 tsp. salt
2 Tbsp. mustard
1/4 tsp. pepper
1 c. shredded Cheddar or Monterey Jack cheese
paprika

Preparation

Heat skillet; add oil or margarine.
Add mushrooms, zucchini, green pepper and green onion; cook and stir over medium heat, about 5 minutes.
Sprinkle diced tomatoes over the top.
Mix together the eggs, water, mustard, salt and pepper; pour over veggies in skillet.
Cover; cook for 5 to 10 minutes, or until eggs are set.
Sprinkle cheese and paprika over the top; cover until cheese is melted.
Cut into wedges to serve.