Natalie'S Chicken Vegetable Pie - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
10 oz. chicken broth (1 1/2 cans)
4 chicken breasts or 1 whole chicken
1/2 can Ro-Tel tomatoes
1 c. shredded Cheddar cheese
1 medium, chopped onion
salt and pepper
garlic powder

Preparation

Mix all ingredients and pour into a 9 x 13-inch greased casserole.