Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
1/3 c. lemon juice
3 eggs
1 1/2 c. boiling water
1 Tbsp. butter
2 Tbsp. lemon peel
1 c. sour cream
1 pie shell, baked

Preparation

Combine sugar, cornstarch and salt in a saucepan.
Add cold water; stir until smooth.
Add lemon juice gradually.
Add boiling water and butter.
Bring to a boil.
Add lemon peel and egg yolks. Pour in a large bowl and cool for 10 minutes.
Add sour cream and pour into baked pie shell.
Top with meringue.