Squash Patties - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
1/4 c. vegetable oil
3 c. grated yellow squash
1 medium onion, chopped
2 to 3 tsp. crushed sweet red pepper

Preparation

Combine the first 6 ingredients.
Beat with electric mixer until smooth.
Add remaining ingredients; stir well.
Drop mixture by tablespoons into a hot, greased skillet.
Cook until golden brown, turning once.
Drain on paper towels.
Yields about 2 dozen patties.