Hamburg Macaroni Soup - cooking recipe

Ingredients

1 lb. hamburg or ground pork
1 large onion
1 large green pepper
fresh mushrooms
2 cans crushed tomatoes
1 lb. small shell macaroni
garlic powder
onion powder
salt and pepper
basil

Preparation

Cook meat until brown, then drain.
Chop onion, green pepper and mushrooms.
Cook 5 minutes.
Add seasonings.
Add tomatoes and use cans for water (1 can tomatoes to 1 can of water).
Cook to boiling.
Cook macaroni; drain.
Add to mix.
Enjoy.