Pineapple-Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
3/4 tsp. salt
1 1/2 c. Mazola oil
2 c. grated carrots
1 c. crushed pineapple, drained
1 c. chopped nuts
1 tsp. baking soda
2 c. sugar
4 eggs
1 tsp. cinnamon

Preparation

Mix dry ingredients together.
Add oil and blend.
Add eggs and mix.
Add carrots, nuts and pineapple.
Mix well.
Bake 30 to 45 minutes at 350\u00b0 in a 9 x 13-inch pan.