Preheat oven to 350\u00b0.In small bowl, combine paprika, salt and pepper.Rub seasonings evenly over ribs.Place ribs in single layer in shallow baking pan and top with sliced onions. Cover and bake ...
Cook onion in margarine until tender in 2-quart pan or bigger. Add remaining ingredients. Stir over low heat until cheese is melted and mixture is hot.Other veggies can be added, if desired. ...
Mix together the crushed pineapple, juice and all, sugar, cornstarch, eggs, butter and vanilla.Cook on top of double boiler until thick.(I cook mine in the microwave) Cool.Set aside. ...
Grease a 9 x 5 x 3-inch loaf pan.Heat oven to 400\u00b0.Mix flour, baking powder, baking soda and salt.Beat egg in a large bowl.Stir in buttermilk, molasses and butter.Stir in flour mixture.Mix in w ...
Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours. ...
Combine the ingredients; mix and store in an airtight container.The recipe makes 3 cups of mix which, when reconstituted, will produce the equivalent of nine 10 ounce cans of soup.When you are ready ...
Mix sugar, syrup and water.Cook to 278\u00b0.Add flavoring (1/4 teaspoon) and coloring (1/4 teaspoon).Pour immediately onto a buttered marble (or other smooth, heat absorbing marble surface). Use a ...
Melt butter in a saucepan over medium heat.Add chilies and dried mint and cook a minute or so to heat through.Add cream and salt to taste and let it almost come to a boil.Remove from heat, place in ...
Saute peppers, onion and garlic in 1 tablespoon butter until tender.Stir in pepper, hot sauce and corn; cook until thoroughly heated.Remove from heat; cool.Dissolve yeast and sugar in warm water in ...