Boilbeefuntildoneand remove from broth.If you want to\tremove\tgrease,youneedto let broth get cold and grease willbeontop for easy removal.Put broth in large kettle (10 quart)tomake soup.Add cabbage ...
Heat oven to 350\u00b0.Pour stuffing mix into greased 2-quart baking dish.Add cheese, turkey and pepper.In a separate bowl, gradually stir milk into flour.Stir in eggs.Pour over stuffing mixture.Bak ...
Mash cooked peas; add eggs, salt, pepper, onions and flour. Pour oil in skillet and heat to medium-high heat.Drop mixture by tablespoon into hot oil.Brown on both sides.Each serving contains 99 calo ...
Sift dry ingredients together.Add milk and eggs; beat until mixed well.Pour into a warmed greased iron skillet.Bake at 425 degrees for 20-25 minutes. ...
Brown beef and onion.Add soups.Blend rice, celery and water.Mix together and put in greased dish.Bake at 350\u00b0 for 1 hour.Add noodles last twenty minutes (either on top or stir in). ...
In a saucepan, combine the soups and milk.Heat thoroughly. Add rice and pour in a lightly greased baking dish.Top with chicken and sprinkle with onion soup mix.Cover and bake 2 hours at 325\u00b0. ...
In large saucepan, cook and stir the bacon and onion until the bacon is crisp and onion is tender.Stir in soup and milk.Heat through, stirring occasionally.Stir in clams and liquor, lemon juice and ...
Put beans through colander.Add enough mayonnaise for desired consistency.Add jalapeno pepper, garlic salt, Tabasco sauce and Worcestershire sauce to taste. ...
Put half of onions in crock-pot, then add meat, cloves, water and remaining onions.Cover and cook overnight or 8 to 12 hours on low.Remove bone and fat from meat; drain.Put meat back into crock-pot. ...
Bring hash browns, onions, chicken broth and water to a boil; heat and simmer for 30 minutes.Stir in soups and milk and heat thoroughly.Garnish with cheddar cheese or cooked ham or bacon. Makes a cr ...