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Vegetable Chili

Saute garlic, green pepper, mushrooms and onion in oil. Combine with all ingredients, except zucchini, and heat through. Add zucchini and heat to desired tenderness.Serve topped with a small amount ...

Pecan Fingers

Melt butter and add other ingredients.Mix thoroughly.Mold into fingers and bake at 325\u00b0 for 20 minutes.Remove from heat; let cool and roll in confectioners sugar. ...

Broccoli Bars

Mix first five ingredients together.Add cheese and broccoli. Bake in 9 x 13-inch pan at 350\u00b0.Let cool slightly before cutting.(Chopped spinach can be substituted for broccoli.) ...

Egg Nog

Beat egg whites until stiff.In separate bowl, beat whipping cream until thick.In a large bowl (third), beat egg yolks with sugar and add liquors.Add half and half, egg whites and whipping cream and ...

Magic Cobbler

Preheat oven to 350\u00b0F. ...

Vegetable Dip

Mix sour cream and mayonnaise.Add the seasoning.Mix well. Will keep two weeks in refrigerator. Better than Ranch. ...

Pecan Crispies

Cream butter, Crisco and brown sugar until fluffy; add beaten eggs and sifted dry ingredients.Bake at 375\u00b0 for about 10 minutes. ...

Bunky'S Quick Peach Cobbler

Melt butter in 9-inch pan.Pour peaches in pan.Mix flour, sugar and milk together.Pour over peaches.Bake at 350\u00b0 for approximately 20 minutes. ...

Turkey Sour Cream Patties

In a medium size bowl, mix turkey, 1/2 cup bread crumbs, sour cream, milk, pepper and nutmeg.Shape into 4 flat patties.Coat on both sides with remaining crumbs.Set on rack and refrigerate for 20 min ...

Baked Fish With Sour Cream

Cut fish in serving pieces.Pat dry.Cook onion in margarine for 3 minutes.Place fish in 12 x 7 1/2 x 2-inch baking dish. Spread onion over top.Sprinkle with salt and pepper.Mix sour cream and cheese. ...

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