Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
1 tsp. soda
1 tsp. salt
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
3 c. grated carrots

Preparation

Mix sugar, oil and eggs; add rest of ingredients and bake for 1 hour at 350\u00b0.