Cream Sticks - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
2/3 c. white sugar
1/2 tsp. salt
1 c. milk
1/2 c. oleo
2 eggs
6 c. flour

Preparation

Put yeast in warm water; scald milk, then add your oleo in hot milk to melt.
Put together when cool, then add yeast, well beaten eggs, vanilla and sugar.
Add flour.
Put in warm place until double in bulk.
Roll out and cut in pieces, about 1/2 x 3 1/2-inches long.
Let rise again.
Fry in deep vegetable oil. Cut top of stick open and fill with filling.
Ice with brown sugar frosting.