Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
6 Tbsp. butter
3/4 c. milk
2 c. sliced fresh peaches
1 c. sugar

Preparation

Mix flour, 1 cup sugar and milk.
Melt butter in a 2-quart baking dish.
Pour batter over butter.
Toss 2 cups of peaches with 1 cup sugar and pour over batter.
Do not stir.
Bake at 350\u00b0 for 1 hour.