Put all ingredients in crock-pot.Mix together well.Cover and cook on low 8 to 10 hours.Season to taste before serving. ...
Cream oil, sugar, eggs and vanilla.Mix dry ingredients and add to creamed mixture.Beat well; add carrots, nuts and pineapple.Bake in 9 x 13-inch pan about 45 minutes to 1 hour in 300\u00b0 oven. ...
Combine stuffing with butter.Press half in 9 x 13-inch pan or 3-quart casserole.Steam squash and onion until barely cooked and drain well.Combine soup, sour cream and grated carrots. Fold in squash ...
Saute until soft in olive oil the onions, garlic and zucchini. Process all in blender or food processor until shredded.Don't overprocess.Return to pot.Add broth, 1 can water, chicken broth cubes and ...
Heat together cheese and soup.Pour over combined vegetables. Bake 1 hour at 350\u00b0. ...
Cut squash in half and scrape out seeds.Rinse.Rub inside of squash with margarine stick.Salt and pepper to taste.Turn cut side down on cookie sheet and bake in a moderate (350\u00b0) oven until bake ...
Cook ground beef and vegetables in hot fat until vegetables are soft.Add tomato sauce, water, garlic, vinegar, mustard, thyme, brown sugar and seasonings.Blend well and simmer 5 minutes.Pour beans i ...
Add dry ingredients; then add oil and eggs and beat well.Add carrots.Pour into 3 pans and bake at 350\u00b0 for 35 minutes. ...
Dip salted chicken in melted butter.Place rice in bottom of pan.Mix soups, water and salt.Pour mixture over rice.Lay chicken on top.Bake uncovered for approximately 2 1/2 hours in 250\u00b0 oven. ...
Combine sugar, evaporated milk and margarine in a saucepan. Bring to a boil for 5 minutes, stirring constantly. Remove from heat; stir in marshmallows and chocolate chips. Pour into a buttered 9 x 1 ...