Zucchini Soup - cooking recipe

Ingredients

2 small onions, minced
2 garlic cloves, minced
3 to 4 small zucchini, sliced
1 can chicken broth
1 can water
1 to 2 chicken broth cubes and 1 c. water
1/2 tsp. curry powder

Preparation

Saute until soft in olive oil the onions, garlic and zucchini. Process all in blender or food processor until shredded.
Don't overprocess.
Return to pot.
Add broth, 1 can water, chicken broth cubes and water and curry powder.
Cook on low/simmer until blended.
Salt and pepper to taste.