Nancy'S Lentil-Vegetable Soup - cooking recipe

Ingredients

2 c. lentils, presoaked and drained
5 c. water
2 slices bacon, diced
1 medium onion, chopped
1 carrot, thinly sliced
2 stalks celery with tops, sliced
1 garlic clove, minced
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried oregano, crushed
1 lb. can crushed tomatoes

Preparation

Put all ingredients in crock-pot.
Mix together well.
Cover and cook on low 8 to 10 hours.
Season to taste before serving.