Mix all together and bake in greased loaf pan in 375\u00b0 oven for 40 minutes. ...
Mix all ingredients together.Pour into crust.Bake at 425\u00b0 for 15 to 20 minutes, then turn temperature to 350\u00b0 and bake until it isn't sticky when touched with your finger (about 30 minutes ...
Brown meat slightly.Add vegetables and simmer together in butter.Blend in flour (sprinkle over).Add clam juice and chicken broth to make 2 quarts.Simmer 1/2 hour.Add half and half, clams and salt an ...
Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375\u00b0. Roll about 1/3 of the dough at a time, 1/8 inch thick on floured board. Transfer rounds with spatula to a piece of wa ...
Put canned tomatoes, chopped onion, celery seed, sugar, bay leaf and whole clove in saucepan.Simmer, covered, for 10 minutes. Make white sauce of butter or margarine, flour, salt, pepper and milk.Fo ...
Poach fish in some water, vinegar and peppercorns until it flakes.Remove, drain and flake.Saute ham or bacon in margarine. Add vegetables and continue until these are softened.Add milk and soup.Cont ...
Combine ingredients with electric mixer, adding eggs one at a time.Add nuts and carrots last.Pour into baking pan (oblong, angel food or 2 layers).Bake at 350\u00b0 for 40 minutes for layer or 1 hou ...
Cream shortening and butter; add sugar and egg yolks (one at a time).Add flour, soda, milk and vanilla.Add coconut and nuts. Fold in egg whites.Bake at 350\u00b0 for 35 minutes. ...
When beans are done, mash 1 cup beans per pound and return to pan.Liquid should be soupy. ...
Day ahead, cook and season dried kidney beans.Cook just until tender.Drain.Refrigerate overnight.Prepare limas as package directs.Drain.Set aside.In large bowl, combine cooked kidney beans, undraine ...