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Mexican Bean Dip

Spread the cream cheese into a 9-inch pie plate.Spread the refried beans over the cream cheese.Sprinkle the taco seasoning over the beans.Sprinkle the cheese on top.Bake for 30 minutes at 325\u00b0. ...

Chicken Noodle Spinach Bake

Drain noodle soup, reserving broth.Preheat oven to 350\u00b0. Dip chicken in reserved soup broth, then coat with bread crumbs. Set aside. ...

Brandied Cherry Dessert

Drain cherries, measuring syrup.Add water to syrup to make 1 cup.Cut cherries in half.Heat brandy and pour over cherries. Let stand 30 minutes.Drain, reserving brandy.Dissolve in boiling water.Add m ...

Bean Pot

Brown beef and onions together.Add remaining ingredients, simmer 5 to 6 hours. ...

Glazed Acorn Squash With Walnuts

Heat oven to 350\u00b0.Cut squash in half lengthwise; remove seeds.Cut squash halves crosswise into 1-inch thick pieces. Arrange in 13 x 9-inch baking dish.Cover.Bake at 350\u00b0 for 35 to 40 minut ...

Senate Bean Soup

(Based upon the bone with some meat.) ...

Taco Dip And Chips

Mix the cream cheese, taco seasoning and 2 Tbsp. salsa in a bowl.Spread over the bottom of a large serving platter.Top with remaining salsa.Then layer lettuce, tomato, onion and cheddar cheese over ...

Lentil Soup

Boil smoked ham hocks for 10 minutes. Drain and remove skin. Put in large pot with the next 9ingredients.Bring to a boil and turn down to a simmer.Simmer several hours until lentils are cooked, addi ...

Ginger Carrots

Cook carrots in a small amount of boiling water until crisp-tender; drain and set aside. ...

Pea Salad

Blend sour cream, mayonnaise, mustard, vinegar, tarragon and nutmeg. Cover the dressing and chill until serving time.Cook cut up bacon and onions until done, drain off fat.Mix peas, mushrooms, bacon ...

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