Chicken And Rice - cooking recipe

Ingredients

1 chicken, salted
melted butter
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 cans water
1 c. uncooked Riceland rice
1 tsp. salt

Preparation

Dip salted chicken in melted butter.
Place rice in bottom of pan.
Mix soups, water and salt.
Pour mixture over rice.
Lay chicken on top.
Bake uncovered for approximately 2 1/2 hours in 250\u00b0 oven.