Cook potatoes, carrots and celery in water until tender. Drain, reserving liquid and setting vegetables aside.Saute onion in butter until soft.Stir in flour, salt and pepper.Gradually add milk, stir ...
Mix all ingredients into double crust.Bake in 9-inch pie pan at 425\u00b0 for 40 to 50 minutes. ...
Cook all ingredients together for 5 minutes.Season to taste with salt, pepper and Italian spices.Put in casserole dish. Add 1 can garlic croutons.A small can of V-8 juice may be added.Bake at 350\u0 ...
In 2-quart saucepan, bring 1/2 cup water to boiling.Add broccoli and onion.Cover and simmer 5 minutes or until tender. Do not drain.Stir in soup, milk, cheese and pepper.Cook and stir until heated t ...
Put cukes and onion in blender.Add enough milk to puree. Blend in remaining ingredients.Chill.Can be made a day ahead. Garnish with slice of cuke and dill. ...
Saute green and red peppers, onion and garlic in oil for approximately 7 minutes or until tender.Add chicken.Saute for 5 minutes or until no longer pink.Stir in tomato sauce and red pepper seasoning ...
Mix together and press into the bottom of a 13 x 9 x 2-inch baking dish (glass will work best).Chill 1 hour. ...
In large bowl, put flour and shortening.Blend until it seems it is only flour again.Add buttermilk, stirring in, folding and mixing until it becomes a ball and does not stick to sides of bowl.Put ba ...
Preheat oven to 350\u00b0.Oil bottom of square or small rectangle glass cake pan.Place whole chili rellenos at bottom of pan, unfolding them and covering entire bottom.Spread out Monterey Jack chees ...